Ingredients
3
3 servings
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning
- •3 thick slices Cheddar cheese
- •3 hamburger buns, split
Instructions
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutritional Facts
Per 3 servings
- Calories: 658
- Carbohydrate: 29g
- Fat: 39g
- Fiber: 1g
- Protein: 43g
- Sugar: 2g
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