Ingredients
14
14 servings
- •2.6666667461395 cups white sugar
- •2 cups butter
- •8 eggs
- •8 tablespoons milk
- •1 teaspoon vanilla extract
- •3.5 cups cake flour
Instructions
- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
- Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutritional Facts
Per 14 servings
- Calories: 556
- Carbohydrate: 67g
- Fat: 30g
- Fiber: 1g
- Protein: 7g
- Sugar: 39g
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