Ingredients
36
36 servings
- •1 cup shortening
- •2 cups white sugar
- •3 cups all-purpose flour
- •4 eggs
- •1 cup milk
- •4 teaspoons baking powder
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutritional Facts
Per 36 servings
- Calories: 144
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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