Ingredients
4
4 servings
- •2 (14.5 ounce) cans green beans (such as Del Monte®)
- •2 tablespoons butter
- •2 tablespoons cream cheese
- •salt and cracked black pepper to taste
Instructions
- Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
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