Ingredients
8
8 servings
- •4 cups chopped strawberries
- •1 cup white sugar
- •1 cup sour cream
- •4 cups cold water
- •1 cup Burgundy or other dry red wine
Instructions
- Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutritional Facts
Per 8 servings
- Calories: 209
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 29g
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