Ingredients
6
6 servings
- •2 cups frozen strawberries
- •2 cups milk
- •1 cup heavy cream
- •0.5 cup sour cream
- •2 tablespoons white sugar, or to taste
Instructions
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutritional Facts
Per 6 servings
- Calories: 252
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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