Ingredients
8
8 servings
- •2 cups sliced strawberries
- •1 cup sour cream
- •1 cup half and half
- •0.25 cup white sugar
- •0.5 teaspoon vanilla extract
- •8 whole strawberries
Instructions
- Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
Nutritional Facts
Per 8 servings
- Calories: 145
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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