Ingredients
6
6 servings
- •2 pounds ground beef
- •1.5 cups dry bread crumbs
- •1 egg
- •1 cup steak sauce
- •1 (1 ounce) package dry onion soup mix
- •1 green bell pepper, chopped
- •1 onion, chopped
- •1 bunch fresh cilantro, chopped
- •1 clove garlic, chopped
- •15 slices thinly sliced ham
- •10 slices Cheddar cheese
- •2 cups chopped broccoli
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground beef, bread crumbs, egg, and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro, and garlic.
- On a large piece of aluminum foil, pat beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of beef from end to end. Layer ham with Cheddar cheese. Layer cheese with remaining ham, then broccoli.
- Using the foil, roll meatloaf while pinching the ends. Keep aluminum foil around meat loaf and place on a medium baking sheet.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 673
- Carbohydrate: 35g
- Fat: 40g
- Fiber: 4g
- Protein: 43g
- Sugar: 4g
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