Ingredients
8
8 servings
- •2 pounds ground beef (80% lean)
- •0.5 cup mayonnaise
- •0.25 cup Italian-style bread crumbs
- •2 tablespoons Dijon mustard
- •1 teaspoon granulated onion
- •0.5 teaspoon kosher salt
- •0.5 teaspoon ground black pepper
- •2 tablespoons steak sauce (such as A.1.®)
- •2 tablespoons ketchup
- •1 tablespoon brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutritional Facts
Per 8 servings
- Calories: 429
- Carbohydrate: 7g
- Fat: 35g
- Fiber: 0g
- Protein: 21g
- Sugar: 3g
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