Ingredients
8
8 servings
- •2 pounds Granny Smith apples
- •1 cup white sugar
- •0.5 cup brown sugar
- •2 teaspoons ground cinnamon
- •0.5 cup all-purpose flour
- •2 tablespoons butter
- •1 tablespoon white sugar
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 81g
- Fat: 18g
- Fiber: 6g
- Protein: 4g
- Sugar: 51g
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