Ingredients
6
6 servings
- •1 cup rolled oats
- •0.33333334326744 cup brown sugar
- •0.5 cup all-purpose flour
- •1 teaspoon finely chopped crystallized ginger
- •1 teaspoon ground cinnamon
- •0.25 cup butter
- •2 tablespoons white sugar
- •2 tablespoons all-purpose flour
- •2 teaspoons finely chopped crystallized ginger
- •8 cups peeled and sliced pears
- •1 pint vanilla ice cream
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.
- Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.
- Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.
- Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.
- Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes. Cool slightly before serving with vanilla ice cream.
Nutritional Facts
Per 6 servings
- Calories: 449
- Carbohydrate: 81g
- Fat: 14g
- Fiber: 9g
- Protein: 6g
- Sugar: 47g
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