Chinese Garlic Chicken

Name: Chinese Garlic Chicken
Total time: 45
Yield: 4
Ingredients: 1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons peanut oil; 15 cloves garlic, peeled; 3 tablespoons Shao-Hsing cooking wine or dry sherry; 2 tablespoons light soy sauce; 1 ⅓ cups chicken stock

Recipe by Steve Bowden from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
•

1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons all-purpose flour
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2 tablespoons peanut oil

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15 cloves garlic, peeled
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3 tablespoons Shao-Hsing cooking wine or dry sherry
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2 tablespoons light soy sauce
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1 ⅓ cups chicken stock

Instructions

Season chicken with salt and black pepper. Toss with flour until coated.
Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.