Ingredients
6
6 servings
- •¼ cup balsamic vinegar
- •¼ cup olive oil
- •¼ cup light soy sauce
- •1 small head red cabbage, cored and shredded
Instructions
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 121
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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