Ingredients
45 servings
- •0.625 cup shortening
- •1.75 cups white sugar
- •1 beaten egg
- •0.5 teaspoon vanilla extract
- •2 teaspoons milk
- •2 cups all-purpose flour
- •6 tablespoons unsweetened cocoa powder
- •0.5 teaspoon salt
- •0.25 cup multicolored candy sprinkles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
- Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutritional Facts
Per 45 servings
- Calories: 84
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g