Ingredients
3
3 servings
- •1 (16 ounce) can beets
- •0.5 cup white vinegar
- •0.75 cup white sugar
- •1 tablespoon cornstarch
- •salt to taste
Instructions
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutritional Facts
Per 3 servings
- Calories: 207
- Carbohydrate: 53g
- Fiber: 0g
- Protein: 0g
- Sugar: 51g
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