Ingredients
6
6 servings
- •2 (15 ounce) cans baked beans with pork
- •0.5 cup packed brown sugar
- •0.5 medium onion, chopped
- •0.5 cup ketchup
- •1 tablespoon prepared mustard
- •1 teaspoon Worcestershire sauce
- •1 teaspoon red wine vinegar
- •salt and pepper to taste
- •2 slices bacon
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
- Place bacon slices over top.
- Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 52g
- Fat: 7g
- Fiber: 8g
- Protein: 9g
- Sugar: 23g
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