No-Fail Chocolate Chip Cookies

Name: No-Fail Chocolate Chip Cookies
Total time: 60
Yield: 42
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ cups butter, softened; 1 ¼ cups white sugar; 1 ½ cups packed brown sugar; 2 eggs; 1 tablespoon vanilla extract; 1 (24 ounce) bag semisweet chocolate chips

Recipe by Amy Seiter from allrecipes.com

Lunch,Dessert 60 Mins.

Ingredients

42 servings

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4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 ½ cups butter, softened
•

1 ¼ cups white sugar

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1 ½ cups packed brown sugar
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2 eggs
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1 tablespoon vanilla extract
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1 (24 ounce) bag semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.