Greek Yogurt Bark With Mango & Strawberry
Recipe by Marie Telling from tasty.co
Snacks 30 Mins.
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Ingredients
4 servings
- •2 cups 2% greek yogurt
- •1 cup mango, diced
- •5 strawberries, sliced
- •¼ cup unsweetened shredded coconut, toasted
- •1 lime lime zest
Instructions
- Combine Greek yogurt and mango in a food processor and puree until smooth.
- Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
- Top with sliced strawberries, shredded coconut, and lime zest.
- Freeze uncovered until frozen, about two hours.
- Break into pieces and serve immediately. Keep any uneaten bark in freezer.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 215
- Carbohydrate: 36g
- Fat: 3g
- Fiber: 4g
- Protein: 12g
- Sugar: 29g