Greek Yogurt Bark With Mango & Strawberry

Greek Yogurt Bark With Mango & Strawberry

Recipe by Marie Telling from tasty.co

Snacks 30 Mins.

Ingredients

4

4 servings

  • 2 cups 2% greek yogurt
  • 1 cup mango, diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut, toasted
  • 1 lime lime zest

Instructions

  • Combine Greek yogurt and mango in a food processor and puree until smooth.
  • Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  • Top with sliced strawberries, shredded coconut, and lime zest.
  • Freeze uncovered until frozen, about two hours.
  • Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 215
  • Carbohydrate: 36g
  • Fat: 3g
  • Fiber: 4g
  • Protein: 12g
  • Sugar: 29g

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