Ingredients
4
4 servings
- •1 cup vanilla yogurt
- •½ cup fresh berry, chopped
Instructions
- Line an 8x8 (20x20) baking pan with parchment paper.
- Evenly spread the yogurt over the bottom of the pan. Top with berries.
- Freeze at least 2 hours. Remove from freezer and break into pieces.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 0g
- Protein: 3g
- Sugar: 9g
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