Baked Beans from Scratch
Recipe by wkndyummychef from allrecipes.com
Dinner,Side Dish 8 Hr. 30 Mins.
Ingredients
10
10 servings
- •1 cup navy beans, soaked overnight and drained
- •4 cups water
- •0.25 cup ketchup
- •0.25 cup maple syrup
- •2 tablespoons brown sugar
- •2 tablespoons molasses
- •1 teaspoon Worcestershire sauce
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon chili powder
- •1 small onion, chopped
Instructions
- Place beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Stir ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once beans have simmered for 1 hour, drain, and reserve cooking liquid. Pour beans into a 1 1/2-quart casserole dish; stir in chopped onion and molasses mixture. Stir in enough reserved cooking liquid so sauce covers beans by 1/4 inch.
- Cover and bake in the preheated oven for 10 minutes; reduce heat to 200 degrees F (95 degrees C) and cook 6 hours longer, stirring beans after they have cooked for 3 hours. Once beans are tender and sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 122
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 12g
Related Recipes
Boston Baked Beans
Homemade Baked Beans
Slow-Cooked Baked Beans
Old-Fashioned Baked Beans
Instant Pot Baked Beans
Instant Pot British Baked Beans
Baked Beans
British Baked Beans
Vegetarian Baked Beans
Pat's Baked Beans
4-Bean Baked Beans
