Ingredients
12
12 servings
- •2 (28 ounce) cans baked beans
- •1 small onion, chopped
- •3 tablespoons pancake syrup
- •2 tablespoons brown sugar
- •2 tablespoons ketchup
- •2 teaspoons prepared yellow mustard
- •4 slices bacon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl. Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
- Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 192
- Carbohydrate: 35g
- Fat: 5g
- Fiber: 6g
- Protein: 7g
- Sugar: 16g
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