Ingredients
6
6 servings
- •cooking spray
- •2 (16 ounce) cans pork and beans
- •0.75 cup brown sugar
- •0.25 cup ketchup
- •0.25 cup barbeque sauce
- •4 slices bacon, cut into 1/2-inch pieces
- •1 teaspoon dry mustard
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbecue sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in the preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout bean mixture, about 2 hours 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 350
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 6g
- Protein: 10g
- Sugar: 35g
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