Black Lentil Veggie Soup

Name: Black Lentil Veggie Soup
Total time: 275
Yield: 6
Ingredients: 1 ½ cups black lentils; 2 quarts vegetable broth; 3 cups diced tomatoes; 10 carrots, peeled and diced; 1 onion, cut into 1/2-inch dice; 2 small turnips, peeled and diced; 1 green bell pepper, diced; 3 tablespoons unsalted butter; 2 tablespoons minced ginger; 2 cloves garlic, minced; ½ teaspoon ground coriander; ½ teaspoon ground cumin; salt to taste

Recipe by Terrie from allrecipes.com

Dinner 5 Hr. 35 Mins.

Ingredients

6 servings

•

1 ½ cups black lentils
•

2 quarts vegetable broth
•

3 cups diced tomatoes
•

10 carrots, peeled and diced
•

1 onion, cut into 1/2-inch dice
•

2 small turnips, peeled and diced
•

1 green bell pepper, diced

•

3 tablespoons unsalted butter
•

2 tablespoons minced ginger
•

2 cloves garlic, minced
•

½ teaspoon ground coriander
•

½ teaspoon ground cumin
•

salt to taste

Instructions

Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
Cook on High until carrots are tender, 4 to 6 hours.