Ingredients
6
6 servings
- •cooking spray
- •1 teaspoon vegetable oil, or as needed
- •2 tablespoons freshly grated Parmesan cheese
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.5 teaspoon paprika
- •0.25 teaspoon ground black pepper
- •2 pounds red potatoes, halved
- •1 tablespoon vegetable oil, or as needed
- •0.25 cup sour cream
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
- Blot dry the cut-side of potatoes with a paper towel to remove any moisture.
- Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.
- Arrange potatoes, cut-side down, on the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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