Ingredients
2
2 servings
- •3 potatoes
- •3 eggs
- •1 cup grated parmesan cheese
- •¼ cup fresh parsley, chopped
- •1 tablespoon dried oregano
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ teaspoon red pepper flakes
Instructions
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 515
- Carbohydrate: 46g
- Fat: 21g
- Fiber: 5g
- Protein: 33g
- Sugar: 3g
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