Non-Spicy Salsa

Non-Spicy Salsa

Recipe by PastryLover from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

16

16 servings

  • 1 white onion, quartered
  • 4 cloves garlic
  • 3 ¼ cups crushed tomatoes
  • ½ bunch cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 pinch dried oregano, or to taste
  • 1 pinch dried parsley, or to taste

Instructions

  • Combine onion and garlic in a food processor; process until finely chopped.
  • Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.

Nutritional Facts

Per 16 servings

  • Calories: 12
  • Carbohydrate: 3g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 1g

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