Ingredients
16
16 servings
- •1 white onion, quartered
- •4 cloves garlic
- •3 ¼ cups crushed tomatoes
- •½ bunch cilantro, chopped
- •1 teaspoon ground cumin
- •1 pinch dried oregano, or to taste
- •1 pinch dried parsley, or to taste
Instructions
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
Nutritional Facts
Per 16 servings
- Calories: 12
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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