Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •1 cup prepared mustard
- •1 (6 ounce) can French-fried onions
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.
- Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 387
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 4g
- Protein: 42g
- Sugar: 3g
Related Recipes
Chicken in Onion and Mustard Sauce
Honey Mustard Chicken Skillet
Honey-Mustard Baked Chicken Breasts
Honey Mustard Grilled Chicken
Spicy Brown Mustard Chicken
Stuffed Chicken
Spicy Chicken
Mustard-Cream Pan Sauce
Fig, Mustard, and Champagne-Glazed Chicken Breasts
Baked Honey Mustard Chicken
French Onion-Breaded Baked Chicken
