Ingredients
4
4 servings
- •4 boneless pork chops
- •¼ cup melted butter
- •¼ cup dry bread crumbs
- •¼ cup prepared horseradish
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
- Bake in the preheated oven until the chops are tender, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 32g
- Sugar: 2g
Related Recipes
Simple Pork Chops
Oven-Fried Pork Chops
Stuffed Pork Chops III
Grilled Rosemary Pork Chops
Juicy Boneless Pork Chops
Killer Fried Pork Chops
Breaded Baked Pork Chops
Grilled Lemon Herb Pork Chops
Pork Chops With Black Cherry Sauce
Pork Chops with Delicious Gravy
Simmered Stovetop Pork Chops
