Ingredients
4
4 servings
- •4 boneless pork chops
- •4 teaspoons butter, softened
- •4 teaspoons mayonnaise
- •1 teaspoon seasoned salt
- •1 teaspoon garlic powder
- •1 teaspoon dried parsley
- •1 cup shredded sharp Cheddar cheese
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
- Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
- Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 1g
- Fat: 25g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
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