Ingredients
8
8 servings
- •1 pound ground beef
- •1 pound bulk Italian sausage
- •2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
- •1 (16 ounce) package broad egg noodles
- •3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
- Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 951
- Carbohydrate: 71g
- Fat: 51g
- Fiber: 7g
- Protein: 51g
- Sugar: 19g
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