Ingredients
5
5 servings
- •1 pound ground beef
- •2 cups elbow macaroni
- •4 cups spaghetti sauce
- •12 ounces processed cheese food (eg. Velveeta), sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
- In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.
Nutritional Facts
Per 5 servings
- Calories: 640
- Carbohydrate: 67g
- Fat: 24g
- Fiber: 7g
- Protein: 37g
- Sugar: 25g
Related Recipes
Basic Baked Spaghetti
Baked Spaghetti
Beefaroni
Swiss Cheese Noodle Bake
Lori's Beef and Spaghetti Macaroni
Beef Taco Noodle Bake
Pasta Bake
Beef and Noodle Casserole
Elbows and Ground Beef
Debbie's Baked Spaghetti
Spaghetti Bake
