Ingredients
6
6 servings
- •1 (3 pound) whole chicken, cut into pieces
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground cinnamon
- •2 tablespoons molasses
- •2 tablespoons cider vinegar
- •2 tablespoons Dijon mustard
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 312
- Carbohydrate: 7g
- Fat: 17g
- Fiber: 0g
- Protein: 31g
- Sugar: 4g
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