Ingredients
16
16 servings
- •1 cup heavy whipping cream
- •0.5 (8 ounce) container mascarpone cheese
- •1 teaspoon vanilla extract, or more to taste
- •2 tablespoons white sugar
Instructions
- Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 88
- Carbohydrate: 2g
- Fat: 9g
- Protein: 1g
- Sugar: 2g
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