Ingredients
20
20 servings
- •3 cups water
- •1 cup white sugar
- •2 cups strained bacon fat, warmed
- •2 tablespoons molasses
- •1 tablespoon red pepper flakes
Instructions
- Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
- Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
- Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
Nutritional Facts
Per 20 servings
- Calories: 259
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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