Ingredients
4
4 servings
- •2 cups coconut flakes
- •2 tablespoons soy sauce
- •1 tablespoon maple syrup
- •½ teaspoon liquid smoke, optional
- •1 tablespoon coconut oil, for greasing
Instructions
- Preheat oven to 325˚F (160˚C).
- In medium bowl, add coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until thoroughly coated.
- Grease pan with coconut oil. Spread the coated coconut flakes in a thin layer onto a baking sheet.
- Bake for 10-15 minutes, flipping every five minutes until golden brown.
- Serve with your favorite dish.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 420
- Carbohydrate: 45g
- Fat: 26g
- Fiber: 8g
- Protein: 3g
- Sugar: 32g
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