Grandma's Candied Sweet Potatoes
Recipe by Brandi Gilbertson from allrecipes.com
Dinner,Side Dish 6 Hr. 25 Mins.
Ingredients
10
10 servings
- •¼ cup unsalted butter, melted
- •2 teaspoons vanilla extract
- •¼ teaspoon salt
- •1 cup brown sugar
- •1 cup white sugar
- •4 pounds sweet potatoes, peeled and sliced
- •2 tablespoons cornstarch
Instructions
- Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
- Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
- Cover and cook on Low until tender, about 6 hours.
- Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutritional Facts
Per 10 servings
- Calories: 367
- Carbohydrate: 80g
- Fat: 5g
- Fiber: 6g
- Protein: 3g
- Sugar: 49g
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