Ingredients
12
12 servings
- •3 cups cooked, mashed sweet potatoes
- •1 cup white sugar
- •½ cup milk
- •⅓ stick unsalted butter, cut into pieces and softened
- •2 large eggs, slightly beaten
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •1 cup brown sugar
- •⅓ cup all-purpose flour
- •1 cup chopped pecans
- •1 cup shredded coconut
- •⅓ stick unsalted butter, cut into pieces and softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
- Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 304
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
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