Ingredients
6
6 servings
- •4 ham stock cubes
- •2.5 tablespoons instant coffee granules
- •2 cups water
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 teaspoon ground black pepper
Instructions
- Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
- Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
- Add stock mixture 1/2 cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
- Stir in black pepper. Remove from heat. Serve warm with meal of choice.
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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