Ingredients
6
6 servings
- •½ cup dark brown sugar
- •¼ cup unsalted butter, melted
- •2 tablespoons soy sauce
- •2 tablespoons sherry
- •6 (5 ounce) salmon fillets
Instructions
- Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
- Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 299
- Carbohydrate: 19g
- Fat: 12g
- Protein: 26g
- Sugar: 18g
Related Recipes
Brown Sugar Salmon
Salmon with Brown Sugar and Bourbon Glaze
Salmon with Brown Sugar Glaze
Broiled Salmon with Brown Sugar
Glazed Salmon
Baked Bourbon and Brown Sugar Salmon Nuggets
Salmon Yakitori
Sweet and Tangy Glazed Salmon
Super Grilled Salmon
Maple-Soy Glazed Salmon
Lemon-Pepper Salmon II
