Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •6 ounces tomato basil feta cheese, crumbled
- •0.25 cup Italian-style dry bread crumbs, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 224
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 0g
- Protein: 32g
- Sugar: 1g
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