Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Recipe by SMPETER from allrecipes.com
Lunch 4 Hr. 45 Mins.
Ingredients
4
4 servings
- •2 (4 ounce) skinless, boneless chicken breast halves
- •0.25 cup sun-dried tomato dressing
- •8 sun-dried tomatoes (not oil packed)
- •1 cup boiling water
- •0.33333334326744 cup crumbled feta cheese
- •4 cups loosely packed torn fresh spinach
- •4 (10 inch) whole wheat tortillas
- •0.25 cup sun-dried tomato dressing
Instructions
- In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
- Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
- Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
- Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.
Nutritional Facts
Per 4 servings
- Calories: 324
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 4g
- Protein: 21g
- Sugar: 6g
Related Recipes
Bacon and Feta Stuffed Chicken Breast
Feta Chicken
Sheet Pan Chicken Breast with Feta and Vegetables
Spinach Feta Egg Wrap
Sun-Dried Tomato Chicken Pasta
Baked Feta Spread with Sun-Dried Tomatoes
Grilled Tomato and Feta Sandwich
Easy Chicken Fettuccine with Sun-Dried Tomatoes
Campanelle with Chicken, Pesto, and Sun-Dried Tomatoes
Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread
Creamy Sun-Dried Tomato Pasta
