Ingredients
48
48 servings
- •1 ½ cups white sugar
- •1 cup salted butter, softened
- •2 eggs
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •1 cup oat flour
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •2 tablespoons white sugar
- •2 teaspoons ground cinnamon
- •¼ teaspoon ground ginger
Instructions
- Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
- Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
- Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 100
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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