Ingredients
4
4 servings
- •2 pounds baking potatoes, each cut into six wedges
- •2 tablespoons olive oil
- •0.5 teaspoon dried thyme leaves
- •0.25 teaspoon ground black pepper
- •salt to taste
- •0.25 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
- Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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