Ingredients
4
4 servings
- •4 sweet potatoes, peeled and cut into long French fries
- •0.25 cup olive oil
- •1 teaspoon steak seasoning
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •0.25 teaspoon salt
- •0.25 teaspoon paprika
- •1 tablespoon olive oil
Instructions
- Place sweet potato fries into a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined. Use your left hand to toss fries with olive oil as you sprinkle the seasoning mixture over them with your right hand.
- Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Place cover back over fries and cook 5 more minutes; continue turning fries and covering until sweet potatoes are tender, about 10 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 9g
- Protein: 5g
- Sugar: 12g
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