Ingredients
8
8 servings
- •1 medium head bok choy, diced
- •1 bunch green onions, chopped
- •1 (3 ounce) package ramen noodles
- •0.5 cup blanched slivered almonds
- •2 tablespoons sesame seeds, toasted
- •0.33333334326744 cup olive oil
- •3 teaspoons lemon juice
Instructions
- Combine bok choy and green onions; cover and chill.
- Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
- Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
- Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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