Ingredients
12
12 servings
- •3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
- •½ cup sunflower seeds
- •½ cup slivered almonds
- •¼ cup butter, melted
- •½ cup white sugar
- •½ cup vegetable oil
- •¼ cup red wine vinegar
- •3 tablespoons soy sauce
- •1 head bok choy, chopped
- •½ sweet onion, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
- Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
- Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
- Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 14g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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