Ingredients
6
6 servings
- •½ cup canola oil
- •½ cup white sugar
- •¼ cup red wine vinegar
- •2 tablespoons soy sauce
- •¼ cup butter
- •2 tablespoons white sugar
- •2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
- •½ cup sesame seeds
- •3 ounces slivered almonds
- •1 tablespoon soy sauce
- •2 large heads bok choy, chopped
- •6 green onions, chopped
Instructions
- Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Nutritional Facts
Per 6 servings
- Calories: 618
- Carbohydrate: 50g
- Fat: 44g
- Fiber: 5g
- Protein: 10g
- Sugar: 25g
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