Bok Choy with Vegetables and Garlic Sauce

Name: Bok Choy with Vegetables and Garlic Sauce
Total time: 35
Yield: 4
Ingredients: 2 teaspoons peanut oil; 10 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 0.25 cup vegetable broth; 0.25 cup water; 1 red bell pepper, cubed; 2 carrots, chopped; 4 cups sliced bok choy; 1 teaspoon white sugar; salt to taste; 2 teaspoons sesame oil

Recipe by Janet Mitchell from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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2 teaspoons peanut oil
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10 cloves garlic, crushed
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1 tablespoon minced fresh ginger root
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0.25 cup vegetable broth
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0.25 cup water
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1 red bell pepper, cubed

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2 carrots, chopped
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4 cups sliced bok choy
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1 teaspoon white sugar
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salt to taste
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2 teaspoons sesame oil

Instructions

Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.