Ingredients
5
5 servings
- •1 tablespoon canola oil
- •½ cup slivered almonds
- •1 large head bok choy, trimmed and cut into bite-size pieces
- •1 bunch green onions, chopped
- •2 (3 ounce) packages ramen noodles, broken into pieces
- •½ cup canola oil
- •½ cup white sugar
- •¼ cup balsamic vinaigrette salad dressing
- •1 tablespoon soy sauce
Instructions
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy, green onions, and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Nutritional Facts
Per 5 servings
- Calories: 452
- Carbohydrate: 32g
- Fat: 36g
- Fiber: 3g
- Protein: 5g
- Sugar: 23g
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