Ingredients
4
4 servings
- •0.5 cup olive oil
- •0.25 cup white vinegar
- •0.33333334326744 cup white sugar
- •3 tablespoons soy sauce
- •2 bunches baby bok choy, cleaned and sliced
- •1 bunch green onions, chopped
- •0.125 cup slivered almonds, toasted
- •0.5 (6 ounce) package chow mein noodles
Instructions
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutritional Facts
Per 4 servings
- Calories: 458
- Carbohydrate: 36g
- Fat: 34g
- Fiber: 4g
- Protein: 6g
- Sugar: 19g
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